Blackened Catfish

Here is a favorite of mine!  Not only are the flavors amazing, but Catfish is my all time favorite fish!  Keep in mind, if Cat Fish is not one that you like, you can do this with any fish and even with Chicken!  It can be a very versatile way to give your food a great flavor!  So here is all that you will need folks:

1 tbsp. paprika
1 tsp. onion powder
1 tsp. cayenne
3/4 tsp. black pepper
1/2 tsp. oregano
4 catfish fillets
1/2 c. melted butter
Lemon wedges
Salt to taste
1 tsp. garlic powder
3/4 tsp. white pepper
1/2 tsp. thyme

Preheat large heavy skillet until very hot.

Combine paprika, salt, onion and garlic powders, cayenne, peppers, thyme and oregano in a small bowl. 

Dip fillets in melted butter, then in seasoning mixture. 

Place in hot skillet (Cast Iron) and cook 2 to 3 minutes per side until blackened. Serve with a squeeze of fresh lemon. Serves 4.